Natasha Diddee Biography

Natasha Diddee, aka “The Gutless Foodie” or “Natoo,” is a renowned food blogger, recipe developer, chef, food stylist, and author.

Natasha Diddee Age, Death, Husband, Family, Biography

Despite living without a stomach for 12 years, she embodies resilience and determination, inspiring countless others. Born on March 12, 1974, Natasha’s story epitomizes her passion for food and her unwavering spirit in overcoming adversity.

Early Life

Natasha Diddee, born to a diverse heritage, initially pursued theatre but shifted her focus to culinary arts at her mother’s encouragement. Starting her career at the Embassy of Sweden, she later founded Prima Property Management. Despite challenges, including opposition from in-laws to her career as a chef, Natasha persevered, eventually becoming a renowned figure in the culinary world.

Education

Natasha Diddee’s roots trace back to Pune, Maharashtra, where she spent her formative years. She pursued her early education at Bai Avabai Framji Petit Girls’ High School in Mumbai, Maharashtra, where she completed her Bachelor of Arts in English and Psychology. Additionally, she honed her culinary skills through a cooking course at Sophia Polytechnic College in Mumbai.

Physical Stats

Natasha Diddee stands at an approximate height of 5 feet 5 inches (165 cm). Her striking grey eyes complement her dark brown hair, adding to her distinctive appearance.

Death

Natasha Diddee was born on March 12, 1974, in Pune, Maharashtra. Tragically, she passed away on March 24, 2024, in Pune, Maharashtra, at the age of 50. The cause of her death remains unknown. As a Pisces, Natasha’s creative spirit and compassionate nature left an enduring impact on those around her.

Husband

At the time of her death, Natasha Diddee was married to Bengt Johansson, a Swedish trade commissioner, and her second husband.

Family

Natasha Diddee’s father, Ravindra Diddee, was a doctor, while her mother, Neelam Diddee, nurtured her with love and care. Tragically, her father passed away. Natasha shared a special bond with her brother, Sam Diddee.

Natasha Diddee Father Ravindra Diddee

Natasha Diddee with her Mother Neelam Diddee

Natasha Diddee with her Brother Sam Diddee

Natasha Diddee with her Husband Bengt Johansson

Career

Natasha Diddee’s career is marked by resilience and passion for the culinary arts. Starting as a Communication Manager at the Embassy of Sweden, she later ventured into entrepreneurship by founding Prima Property Management. Despite facing obstacles, including familial opposition to her career as a chef, Natasha pursued her culinary ambitions.

Following health challenges that led to the removal of her stomach, she shifted her focus to healthy eating and sharing nutritious recipes online. Her journey propelled her to become India’s top ‘Foodgrammer,’ advocating for wholesome eating habits and inspiring countless individuals along the way.

Net Worth

Natasha Diddee’s net worth is currently undisclosed.

Some Lesser Known Facts About Natasha Diddee

• Natasha Diddee was born to a half-Punjabi-half-Parsi father and a Maharashtrian mother.
• In 2003, she began working as a Communication Manager at the Embassy of Sweden in New Delhi, a position she held until 2006.
• In 2008, Natasha Diddee founded the firm Prima Property Management and worked there until 2012.
• She also worked as a Destination Services Counselor at IOR Global Services from 2008 to 2012.
• During a media conversation, she revealed her passion for theatre in school, but her mother encouraged her to pursue a career in the culinary arts, knowing her fondness for food-related professions.
• After her first marriage, she faced opposition from her in-laws regarding her career choice as a chef, ultimately leading to her separation from her husband after five years.
• Subsequently, Natasha enrolled in a hotel management course in Dadar, Mumbai, and completed another cooking course at the Sophia Polytechnic College. She then worked as a chef in various renowned establishments in Mumbai.
• However, due to health issues, she discovered perforated ulcers in her stomach, leading to the removal of her entire stomach in 2012.
• Post-surgery, Natasha adopted a healthy eating regimen, focusing on nutritious and simple recipes, and gained fame for sharing her journey and healthy recipes online.
• This transformative experience inspired her to become India’s top ‘Foodgrammer,’ advocating for nutritious and wholesome eating habits.

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