Nick DiGiovanni Biography

Born on May 19, 1996, Nick DiGiovanni is a chef, TikTok star, food content creator, entrepreneur, and author based in the United States. Emerging as a prominent figure in the food influencer scene across social media, he has amassed nearly ten million followers on TikTok to date.

Nick DiGiovanni Height, Wife, Net Worth, Wiki, Age & Bio

Moreover, he enjoys significant popularity on other social media platforms like Instagram and YouTube. Keep reading to discover additional details about his height, wife, net worth, wiki, age, bio, girlfriend, weight, family, ethnicity, parents, siblings, nationality, religion, interesting facts, and more.

Nick DiGiovanni Wiki/Biography

Nick DiGiovanni was born into an American family in Providence, Rhode Island, USA, with his birthday celebrated on May 19. Known by the nickname Nick, he falls under the zodiac sign of Taurus. His high school graduation took place at Milton Academy in Massachusetts in 2015.

For his undergraduate studies, DiGiovanni focused on Food and Science at Harvard University, spanning the years from 2015 to 2019. In the summer of 2017, he furthered his education with a Climate Science course at Tsinghua University. According to Forbes, he is anticipated to graduate with an MBA degree from Harvard in 2024.

Nick DiGiovanni Wife, Parents & Siblings

Nick DiGiovanni remains unmarried, but he is in a relationship with Isabelle Tashima, whom he met during their undergraduate years at the same university. They officially began dating in February 2019 and have been together for nearly four years. Before Isabelle, it is believed that Nick had at least one previous relationship.

Nick’s ethnicity is mixed, encompassing Italian, German, English, and Persian heritage, and he holds American nationality. Although born in Providence, he was raised in Milton, MA. His father’s name is Chris DiGiovanni, and his mother is Susan DiGiovanni. Coming from a family of six, Nick is the eldest among his siblings, with three brothers named Cam, Stephen, and Will.

Nick DiGiovanni Age, Height & More

At 27 years old, Nick DiGiovanni was born in 1996. Standing at 6 feet 2 inches (188 cm) and weighing approximately 82 kg (180 lbs), he sports light blonde hair and blue eyes. Specifics about his body measurements are not available, but his shoe size is reported to be 12 (US).

Career

TikTok Stats

2020

Nick DiGiovanni’s passion for becoming a chef was sparked by the culinary skills of his grandparents, particularly his grandmother and great-grandmother, whose meals he grew up watching and savoring. Over time, this exposure ignited his love for cooking, evolving into a serious career pursuit.

His journey into the public eye commenced when he participated in the reality cooking show Masterchef, securing a spot as a contestant in the tenth season. Initially, he hadn’t planned to audition in Boston but ended up being selected. Although he didn’t clinch the title, Nick achieved an impressive third place that season, learning valuable lessons from judges, notably Gordon Ramsay.

Post-college graduation, Nick ventured into a social media career, starting with TikTok in May 2020 amid the pandemic. Leveraging his free time, he consistently shared food content, quickly amassing a substantial following. By November of the same year, he had gained almost two million followers, continuing to upload frequent and improved short videos. Currently, he boasts more than 9.9 million followers with 307 million total likes on TikTok.

Expanding his social media footprint, Nick began sharing content on Instagram, predominantly reuploading TikTok videos. On YouTube, he has been active for over three years, initially focusing on long-format videos before gaining prominence on TikTok. With the introduction of Shorts, his subscriber count skyrocketed, reaching over 8.32 million subscribers with an impressive 3.6 billion total video views.

Nick DiGiovanni Net Worth

Nick DiGiovanni’s estimated net worth is $2.5 million, stemming from diverse income streams that contribute significantly to his wealth. Recognized not only as a content creator but also as an entrepreneur, Nick holds the titles of Co-Founder and CEO for two businesses: Voodles LLC and Osmo Salt, as indicated on his LinkedIn profile.

Voodles LLC focuses on producing organic and gluten-free vegetable-based pasta, while Osmo Salt specializes in crafting premium seasoning and finishing salts, enjoying substantial sales in the market.

In terms of social media earnings, Nick leverages his Instagram and TikTok accounts to promote both brands and his own products, recognizing that these platforms offer limited monetary returns despite amassing millions of views. On YouTube, he diversifies his content with both short-form and long-form videos, estimated to generate around $20,000 in monthly ad revenue. Notably, Nick has collaborated with various brands, including Epic Games, Madewell, Toyota, and others.

In a significant move, Nick is set to release his cookbook titled “Knife Drop: Creative Recipes Anyone Can Cook” on June 13, 2023. The book is available for pre-order on major platforms, including Amazon.