Sanjeev Kapoor Biography

Sanjeev Kapoor, often hailed as the “Rachael Ray of India,” is a prominent figure in the culinary world, renowned as a chef, food entrepreneur, and author. He made his debut on television with the popular show “Khana Khazana” in 1992 on Zee TV, which became a definitive platform for Indian cuisine enthusiasts.

Sanjeev Kapoor (Chef) Height, Age, Wife, Children, Family, Biography, & More

Kapoor’s influence extends beyond television, with numerous accolades to his name, including the 2008 National Award for Best Chef of India conferred by the Government of India. Born on April 10, 1964, Kapoor continues to inspire and innovate in the culinary sphere, shaping modern Indian gastronomy with his expertise and creativity.

Early Life

Sanjeev Kapoor was born on April 10, 1964, in Ambala, Haryana, India. Raised in a family with a banking background, he initially aimed to pursue a career in medicine but shifted his focus to hotel management after a discouraging incident during his school days.

He excelled academically and chose to specialize in Sanskrit, eventually graduating from the Institute of Hotel Management Catering & Nutrition in Delhi. This decision marked the beginning of his journey in the culinary world, which would later catapult him to fame as India’s renowned celebrity chef and television personality.

Education

Sanjeev Kapoor’s educational journey includes attending several schools: St. Thomas English Medium School in Meerut, Uttar Pradesh; Kendriya Vidyalaya in Punjab Lines, Meerut; St. Mary’s Academy in Saharanpur, Uttar Pradesh; and Government Model School in New Delhi. He pursued higher education at the Institute of Hotel Management Catering & Nutrition, Pusa, New Delhi, where he obtained a degree in Hotel Management. Additionally, Kapoor holds a Bachelor of Commerce degree and completed a master’s degree in Business Management from NMIMS, Mumbai.

Age

Sanjeev Kapoor was born on April 10, 1964, in Ambala, Haryana, India. As of 2024, he is 60 years old. His zodiac sign is Aries, and he holds Indian nationality.

Physical Stats

Sanjeev Kapoor stands approximately 5′ 10″ tall (178 cm). He has black eyes and black hair.

Wife and Children

Sanjeev Kapoor has been married to Alyona Kapoor, an entrepreneur, since October 1992. The couple has two daughters named Rachita Kapoor and Kriti Kapoor. They do not have any sons.

Family

Sanjeev Kapoor’s father, Surinder Kapoor, worked as a banker at the State Bank of India before his passing. His mother, Urmila Kapoor, is a homemaker. He has a brother named Rajeev Kapoor, who is a chartered accountant, and a sister named Namrata Bahl.

Sanjeev Kapoor with his Wife and Daughters

Career

Sanjeev Kapoor’s career in the culinary arts began when he joined the India Tourism Development Corporation (ITDC) Hotel in Delhi as a management trainee after completing his education in hotel management. Known for his innovative approach and culinary skills, Kapoor quickly rose through the ranks, becoming the head chef in Varanasi within a short span.

He further honed his expertise during his stint in New Zealand, where he managed the opening of Indian and African restaurants. Kapoor’s breakthrough came with the television show “Khana Khazana” on Zee TV, which he hosted and later managed for nearly two decades, making it one of the longest-running cooking shows globally. His influence in the culinary world expanded with numerous cookbooks, restaurants, and international recognition, establishing him as a prominent figure in Indian cuisine.

Net Worth

Sanjeev Kapoor’s approximate net worth is $2 million.

Some Lesser Known Facts About Sanjeev Kapoor

• Sanjeev Kapoor belongs to a family of bankers in Ambala.
• He was a bright student and consistently ranked in the top 5 in his school. Sanjeev chose Sanskrit over Hindi in class 9 and stuck to it despite objections, securing a place in the merit list.
• His interest in becoming a doctor waned after a biology mishap in school, leading him to pursue hotel management on a friend’s advice.
• After graduating from the Institute of Hotel Management Catering & Nutrition in Delhi, he joined ITDC Hotel in Delhi as a management trainee and later became head chef in Varanasi within two months.
• Sanjeev’s career progressed with assignments in New Zealand and Mumbai, where he gained prominence as an executive chef before launching the iconic television show ‘Khana Khazana’ on Zee TV, which aired for 19 years and reached 120 countries.
• In January 2011, he co-launched an Indian food and lifestyle channel named ‘Food Food’ and became the first chef in the world to launch his food channel.
• He is one of the members of the Singapore Airlines International Culinary Panel.

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